Last weekend I invited several other coaches and trainers from the San Diego area to meet with me in a park by the bay to eat pulled pork sandwiches, lift stuff, play on monkey bars, and talk shop. Despite not needing all 14 pounds of pulled pork and a whole gallon of dill pickles I had brought I felt it was a successful endeavor and hopefully the first of many to come. I'll recap a few points I took from a day of BBQ, comradery, and lifting stuff.